Tanoshii - 5547 North Clark Street, Chicago

Jobs in Tanoshii, career

Reviews about Tanoshii

• Rory James
  ★ ★ ★ ★ ★
  Being a fan of sushi, but a novice, I thought the main differences in sushi rolls were the freshness of the fish, the amount of rice, and the size of the roll. After visiting Tanoshii, I've come to realize a depth I never knew. We got the Mike's Special, where the chef makes you what he thinks you'll like. It was well worth the risk. We were blown away with the flavor at every angle, from the first time on the tongue to post-swallow, we were in awe. Not all sushi is the same and Tanoshii will prove that to you. I won't be going anywhere else for my sushi.
• Erik Blinn
  ★ ★ ★ ★ ★
  Sushi Mike is simply the best! He is a master of his craft. I have been there many times and he never ceases to amaze me. Go need to order different rolls, put yourself in his hands and you won't be disappointed.

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Nearest organizations

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